Every man loves a good steak. The question becomes, what kind of steak is best when ordering at a restaurant? You could easily say, it depends. The factors are, how much fat do you like to have in your cut—either on the edges or in the marbling. What kind of texture and flavor profiles do you prefer? Here we have a simple guide to help you order with confidence the next time you are out and in the mood for a great slab of bovine goodness. Enjoy.